Buffalo Chicken Pasta Bake

🧂Ingredients

• •8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
• •1 - 8 ounce package cream cheese, softened
• •3/4 cup ranch dressing
• •1/3 cup hot sauce
• •2 cups shredded, cooked chicken (rotisserie or canned)
• •1 1/2 cups shredded mozzarella cheese
• •1/2 cup shredded cheddar cheese
• •green onions, for garnish

👩‍🍳Instructions

1. 1

   Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.

2. 2

   Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.

3. 3

   Stir together the cream cheese, ranch, and hot sauce until creamy.

4. 4

   Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.