Cheesy Baked Chicken

🧂Ingredients

• •1 sleeve Ritz crackers
• •2-3 boneless breast of chicken
• •1 bag shredded sharp cheddar cheese
• •2 tablespoons extra virgin olive oil
• •1 tsp pepper
• •1/2 or 1 tsp parsley flakes
• •1 tsp salt (or to taste)
• •1 9x9 Pyrex pan

👩‍🍳Instructions

1. 1

   Crush the sleeve of Ritz crackers in a large bowl until it's fine enough to use as breading.

2. 2

   Add pepper, salt and parsley flakes to the Ritz cracker breading, then mix.

3. 3

   Thaw out the breast of chicken, then rinse briefly with water.

4. 4

   Roll each piece of chicken through the breading, then add 1 tablespoon of Extra virgin olive oil to the bottom of the Pyrex pan. This to give it a little taste and to help it not stick to the Pyrex.

5. 5

   Whatever breading you have left, add it over the top of the pieces that are in the dish.

6. 6

   Sprinkle all of the shredded cheese over the chicken, then add more olive oil (1 tablespoon) to the top.

7. 7

   Bake at 350 degrees for 45 minutes iff chicken is still frozen, 30 minutes if thawed.