Dip in a Boat
A savory dip served in hollowed-out bread loaves with shredded corned beef and herbs.
⚠️ Needs Review — Prep/cook time estimates based on recipe type, servings count as ambiguous due to handwriting.
🔪
Prep
10 min
🔥
Cook
5 min
🍽️
Serves
4
🧂Ingredients
- •2 small loaves unsliced Rye bread
- •1/3 cup Sour cream
- •1/2 cup Mayonnaise
- •2-3oz shreds pressed corned beef
- •2 tsp dried minced onion
- •2 tbsp parsley flakes
👩🍳Instructions
- 1
Cube one loaf and hollow out one loaf for boat.
- 2
Mix sour cream, mayonnaise, dried minced onion, and parsley flakes in a bowl.
- 3
Shred corned beef and add to the mixture. Pour into bread boat.
- 4
Arrange cubes around the boat for dipping.