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Grandma Jones' pot roast

via Grandma Jones

A hearty, slow-cooked pot roast with vegetables and broth.

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Prep

🔥

Cook

3-4 hours

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Serves

8

🧂Ingredients

  • 1 Chuck Roast - bone in/bone out
  • Small onion and celery
  • About 1 cup of H2O (use more)

👩‍🍳Instructions

  1. 1

    Brown in oil on both sides

  2. 2

    Cut up Small onion and celery

  3. 3

    Add about 1 cup of H2O (use more)

  4. 4

    Bake at 300° for 3 or 4 hours

  5. 5

    Or keep in electric skillet

  6. 6

    Also can mix 1 onion soup mix with water