Grandma Jones' pot roast
via Grandma Jones
A hearty, slow-cooked pot roast with vegetables and broth.
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🔪
Prep
🔥
Cook
3-4 hours
🍽️
Serves
8
🧂Ingredients
- •1 Chuck Roast - bone in/bone out
- •Small onion and celery
- •About 1 cup of H2O (use more)
👩🍳Instructions
- 1
Brown in oil on both sides
- 2
Cut up Small onion and celery
- 3
Add about 1 cup of H2O (use more)
- 4
Bake at 300° for 3 or 4 hours
- 5
Or keep in electric skillet
- 6
Also can mix 1 onion soup mix with water