Lasagna

🧂Ingredients

• •1 lb. ground beef
• •3 cups (28 oz. jar) spaghetti sauce
• •1 package (1 lb.) P&R® Lasagna, uncooked
• •4 cups (2 lb.) ricotta cheese
• •2 cups (8 oz.) shredded mozzarella cheese
• •1/4 cup grated Parmesan cheese
• •4 eggs
• •1 tablespoon chopped fresh parsley
• •1 teaspoon salt
• •1/4 teaspoon ground black pepper

👩‍🍳Instructions

1. 1

   Brown meat in a 3-quart saucepan; drain. Add sauce and simmer for 10 minutes.

2. 2

   Cook pasta according to package directions.

3. 3

   Combine cheeses, eggs, parsley, salt, and pepper for the filling.

4. 4

   Pour about 1/2 cup of meat sauce on the bottom of an 13 x 9-inch pan.

5. 5

   Arrange 4 pieces of pasta lengthwise over the sauce, overlapping the edges.

6. 6

   Spread 1/3 of the cheese filling over the pasta and cover with about 1 cup of meat sauce.

7. 7

   Repeat layers of pasta, cheese, and meat sauce twice.

8. 8

   Top with a layer of pasta and remaining meat sauce; sprinkle with additional Parmesan cheese if desired.

9. 9

   Cover with aluminum foil; bake at 350°F for about 30 minutes or until hot and bubbly.

10. 10

    Remove foil; bake for an additional 10 minutes or until lightly browned.

11. 11

    Allow to stand for about 10 minutes before cutting for easier handling.