Lemon-Broccoli Chicken
A quick and easy skillet dish featuring chicken, broccoli soup, lemon juice, and a hint of tanginess.
🔪
Prep
10 min
🔥
Cook
5 min
🍽️
Serves
4
🧂Ingredients
- •1 lemon
- •1 tablespoon vegetable oil
- •2 whole chicken breasts, split, skinned and boned (about 1 pound boneless)
- •1 can (10¾ ounces) Campbell's condensed cream of broccoli or cream of mushroom soup
- •¼ cup milk
- •⅛ teaspoon pepper
👩🍳Instructions
- 1
Cut 4 thin slices of lemon; set aside. Squeeze 2 teaspoons juice from remaining lemon; set aside.
- 2
In a 10-inch skillet over medium heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Spoon off fat.
- 3
Meanwhile, in small bowl, combine soup and milk; stir in reserved lemon juice and pepper. Pour over chicken; top each chicken piece with lemon slice.
- 4
Reduce heat to low. Cover; simmer 5 minutes or until chicken is tender and juices run clear, stirring occasionally.